
One of the best environmental book buys I’ve ever bought is Eating to Save the Earth: Food Choices for a Healthy Planet. Linda Riebel and Ken Jacobsen’s book may look tiny—it’s a thin guide just under 100 pages—but it’s jam packed with facts, figures, tips and just about everything you need to eat a healthy diet that’s good for the planet.
Part One discusses your purchasing power as a citizen. It covers everything from where to buy earth-friendly foods to food labels, organic foods to processed, frozen, packaged, and canned foods. It also gives facts about different kinds of foods—from coffees and drinks to fruits and veggies to dairy, fish, meat, and more. Each chapter has so much information you may want to re-read sections twice.
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